
 
        
         
		 A Few Irises in  
 CHINA 
 In the world of garden iris, the bearded, spuria,  
 and most bulbous and tuberous irises have their  
 centers of distribution in Europe, or perhaps Western  
 or Central Asia. Nevertheless, the flora of China  
 includes 63 species native to the country, most of  
 which are also endemic: that’s nearly a quarter of all  
 the species thus far identified in the genus—making it  
 one of the hot spots for the genus. 
 The iris in China are almost all in the section  
 called “Limniris”—which  
 literally means “water iris” in  
 Greek—which certainly fits a  
 few species in the section.  
 But what does characterize  
 most East Asian iris is their  
 thick mesh of fibrous roots.  
 Most grow on deep, rich,  
 acid soils at the margins of  
 woodlands or in meadows in  
 well watered, mountainous  
 regions. They occur in a large  
 number of different series  
 and sections—and they have  
 been admirably described  
 by Zhao Yu-tang and James  
 Waddick in the classic Iris of  
 China published by Timber  
 Press in 1992. 
 I was lucky to have a chance to visit China in  
 1998 on a Sister City tour of China that was planned  
 to visit an International Horticultural Exposition in  
 Kunming, Yunnan. We took several days that trip to  
 visit Lijiang, a picturesque town situated at the base  
 of the Jade Dragon Mountains—the southernmost  
  STORY AND PHOTOS BY PANAYOTI KELAIDIS, COLORADO 
 of the Snow Mountains (with glaciers) in China. I  
 had two brief opportunities on that trip to explore  
 a little in that amazing range and encountered two  
 dwarf species blooming in late May—I. ruthenica and I.  
 collettii. 
 Fast forward twenty years: I had the enormous  
 privilege of leading a tour of thirteen keen gardeners  
 to the high peaks of Yunnan in June of 2018. We  
 revisited the Jade Dragon mountains early in the  
 course of that trip, and  
 then drove northward to  
 very near the border of  
 Tibet, staying in wonderful  
 accommodations in Hong  
 Shan, Zhongdian (Shangrila)  
 and eventually in Deqen— 
 which was called Atunze by  
 the early European explorers  
 a century ago. Travel at  
 that time was arduous,  
 slow, and dangerous. The  
 Chinese inns were almost  
 mythical for their noise and  
 poor sanitation. Now, the  
 infrastructure throughout  
 the province rivals what you  
 would find in the American  
 Iris ruthenica 
 West or Europe. Sleek hotels labeled two or three  
 stars exceeded the quality of some four-star hotels  
 I’ve stayed at. The restaurants we patronized were  
 impeccably clean and the food universally delicious. 
 And day after day we were wafted to 14,000 feet  
 and above on silky smooth roads in very modern  
 buses and jeeps—and spent our days climbing often  
 16 AIS Bulletin Spring 2019